Dinner Menu: Thursday, May 16th, 2013

Small Plates

Fresh baked ciabatta roll, whipped butter   2

Lettuces, fresh herbs, preserved lemon vinaigrette   8

Fried soft-shell crab, green tomato chow-chow, lemon aioli   10  

Braised lamb, spinach, pickled strawberry, garlic chive   10

Fried Woodfruit oyster mushroom, country ham, thyme vinaigrette   9

Looking Glass Chocolate Lab cow’s milk cheese, wildflower honey, fresh-baked roll   5

Large Plates

CRF pork chop, braising greens, adzuki beans, basil   24

Grilled Harris Robinette sirloin, broccoli, wild mushrooms, farro, jus   25

Seared tilefish, quinoa, roasted radishes, sweet potato glaze   24

Farroto, eggplant-miso puree, spring squashes, fresh ricotta   16

Dessert  

Sticky date cake, salted caramel ice cream, dulce de leche   7

Buttermilk panna cotta, strawberries, lemon sorbet, brown butter crumble   7

Grapefruit sorbet   5