Dinner Menu

Our menu changes daily, the following menu is a reflection of what we MAY be serving this season.

FIRST

Bread & Butter     2

Our bread, whipped butter-herbs-local wild flower honey

Soup     6

Chilled tomato soup, minted sour cream

Charcuterie     10 ***

Lamb mortadella, pork liver mousse, pork terrine, beer mustard, pickled cucumbers, grilled bread

Eggs     7

Deviled eggs, warm potato salad, red chilie puree, bacon bits

Smoked Fish     8 **

Smoked fish-potato croquettes, asparagus puree

Beet Salad     7

Beets, roasted radishes, cucumbers, romaine, ranch style dressing

Beignets     7 *

Apple-cornmeal beignets, blackstrap molasses, fried rosemary leaves

Salad      8

Arugula, pickled onions, strawberries, brioche croutons, lemon vinaigrette

SECOND                 

Vegetarian     19

Sweet potato gnocchi, summer squashes, broccoli, parsley, goat cheese

Pork     21 *

Grilled pork loin, roasted red potatoes, Gala apples, smoked bacon, cabbage, pork jus

Fish     23 **

Shrimp dusted mahi mahi, roasted radishes, kohlrabi, carrot ribbons, local ginger-fish broth

Pasta     20

Whole wheat bigoli, pork meat balls, caramelized onions, spinach, scallion cream

Chicken   20

Peanut crusted cast iron chicken, fingerling potatoes, asparagus, spring onions

Beef     24 ***

Grilled grass fed round steak, soy bean-carrot stew, sautéed beet greens, horseradish crème fraîche

DESSERTS     7  

Bread pudding, Chinese long pepper-strawberry jam,Chantillycream

Lemon chiffon cake, coffee whipped cream, blueberries

Buttermilk panna cotta, minted blueberries

Chocolate pot de crème, soft cream, star anise caramel, sea salt

Sourdough chocolate cake, strawberry mousse, amber ale chocolate sauce

NC CHEESES with dried fruit-nut conserve & toasted bread

Chapel Hill Creamery Carolina Moon

Ashe County Hoop Cheese

Chapel Hill Creamery Smoked Farmer’s Cheese

one for   5      two for   10   three for   14