Dinner Menu

Our menu changes daily, the following menu is a reflection of what we MAY be serving this season

FIRST

Bread & Butter     2

Our bread, local butter-herbs-Coon Rock Farm raw honey

Soup     6

Cauliflower-potato bisque, parsley puree

Charcuterie     10 ***

Chicken liver mousse, lamb’s tongue, shrimp pate, apricot mostardo, pickles, grilled bread

Salad     8

Escarole, hazelnuts, gala apples, fried croutons, hard cooked egg, buttermilk herb dressing

Arugula     8

Arugula, radishes, pickled onions, blood oranges, Calvander, grapefruit vinaigrette

Crepe     8

Deviled ham-pea tendril stuffed crepe, mizuna greens,OldBaysour cream

Lamb     9 **

Lamb’s liver, roasted potatoes, wine braised shallots, our smoked guanciale, lamb gravy 

SECOND           

Pasta     18

Our tagliatelle, spinach, mushrooms, broccoli, caramelized onions, spinach-peanut pesto

Vegetarian     20

Dumplings, roasted root vegetables, thyme, toasted pecans, cauliflower cream

Sausage     21

Lamb & beef sausage, cornbread puree, kale, black currants,Dijonmustard, cider vinegar

Beef     24 ***

Grass fed rib eye, overnight kimchi, rosemary roasted sweet potatoes, piedmont steak sauce

Fish     22 **

Flounder tempura, fried seasoned potato wedges, carrot-red onion slaw, tarragon-lemon aioli

Chicken     21

Cast iron roasted chicken, young carrots, Hakurei turnips, garlic confit, molasses jus

DESSERTS     7  

Butterscotch pot de crème, whipped crème fraiche, caramel, sea salt

Chocolate pudding, feuilletine, soft cream

Carrot-beet cake, crème fraiche sorbet, red wine caramel

White chocolate soufflé, lemon anglaise, pecan brittle

NC CHEESES  with pecan-raisin conserve & toasted bread

Chapel Hill CreameryCarolinaMoon

Chapel Hill Creamery Hickory Grove

AsheCountyHoopCheese

one for   5      two for   10    three for   14Pastry Chef- Roeh Lewit